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Winter project: Lacto-fermented vegetables

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Fermenting ahead!

Fermenting ahead!

1 Comment

  1. What all are you fermenting? I remember my mother and grandmother having a big crock of pickles on the back porch. Nowadays they say that’s not safe but we all ate them and survived. Anyway, wanted to let your readers know that our newest book ‘Our Survival Essentials: The self-sufficiency, homestead, prepper book for people that want to not only survive, but to thrive, in a difficult world.’ Thank you, Michelle

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